Trip Highlights
- Biking through the highlands of Honduras, connecting with nature and remote communities.
- Authentic experiences on coffee and cocoa farms, from tree to cup.
- Immersion in the living Lenca culture, visiting local artisans and learning ancestral traditions.
- Adventures on Lake Yojoa, kayaking, and exploring cloud forest trails.
Isis Castro
Expert Advisor
Bachelor's degree in Tourism and Master's degree in Digital Marketing. Trip Leader. Sustainable Tourism and Birdwatching Consultant. She has been involved in tourism destination planning and rural development processes for over 20 years, for national NGOs, trade associations, and international aid organizations.
Trip Itinerary
Meet & Greet at San Pedro Sula Airport (SAP). Transfer to Santa Bárbara (2-hour drive). Check-in and
relax. Dinner at the hotel. Lodging: Antony Deluxe.
Biking visit to a traditional rush straw hat maker and a rustic baker making “rosquillas”. Stop at a
coffee farm and a cocoa farm. Lunch with a local family. Return to Santa Bárbara for free time.
Lodging: Antony Deluxe.
Transfer to Lake Yojoa. Boat tour to admire the lake’s birds and views. Afternoon hike along hotel
trails. Lodging: BioParque Paradise.
Visit Finca El Sauce in San Luis Planes. Tour the wet mill, nurseries, and learn about coffee
varieties. Enjoy a special coffee tasting session. Lodging: BioParque Paradise.
Optional river tubing through natural canyons. Visit Yojoa Chocolate to see the cacao process from raw
bean to bar. Lodging: BioParque Paradise.
Full day at Cerro Azul Meámbar National Park (PANACAM). Hike through lush trails and waterfalls. Great
birdwatching opportunities. Lodging: BioParque Paradise.
Biking excursion to Luna del Puente Nature Reserve. Cocoa tour and organic farming workshop.
Lodging: BioParque Paradise.
Morning kayaking on the Yuré reservoir. Lunch by the lake. Transfer to La Esperanza (2.5h drive), the
highest city in Honduras. Lodging: Hotel Ipsan-Nah.
Bike to Chiligatoro Lagoon. Visit Lenca textile weavers and learn about traditional dyes. Afternoon
visit to "La Gruta" cave. Lodging: Hotel Ipsan-Nah.
Travel to Marcala. Visit the COMSA cooperative lab for a cupping session. Farewell BBQ dinner at Finca
San Pablo. Lodging: Finca San Pablo.
Transfer to San Pedro Sula (SAP) or Palmerola (XPL) airport for your flight home.
Budget between
US$ 3,564.00 - US$ 4,900.00
per person
Trip duration
11 days / 10 nights
4.8/5
See all 24 reviews
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